|Poke is an extremely delicious and popular dish in Hawaiian cuisine that features diced raw fish like salmon, tuna, and yellowfin tuna.|
|Being heavily influenced by Asian cuisines, variations include octopus and shellfish served with seasonings such as soy sauce, seaweed, chili pepper, green onions, furikake (mixture of sesame seeds, dried seaweed, and dried fish), fish eggs, sesame oil, wasabi, and more.|
|A poke bar is like a salad bar for diced fish. Many poke restaurants feature create-your-own bowls where you get to choose your fish, seasonings, and sauce.|
Craving for some delicious Poke? Seriously, who isn't? Click on 'Find Poke Restaurants Near Me' below to calculate your location and find a poke restaurant near you, so you can get your hands on that mouthwatering poke bowl!
From the founder of Joy Teriyaki, treat your taste buds to the traditional Hawaiian cuisine that features fresh, raw, diced fish traditionally tossed with rice or mixed greens with a variety of vegetables, toppings and sauces. The beauty of a fresh and healthy poke bowl is that it’s fully customizable so that you can combine ingredients to your liking. With an array of options and toppings, build your own meal that brings you joy!
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1. Choose your base from rice to mixed greens.
Fish Face Poke Bar is a poke restaurant that offers a variety of fresh seafood salads and hand rolls. Our menu includes vegetarian, vegan and gluten-free options. We use the best locally sourced. See full list on www.foodnetwork.com.
2. Select your sides like crabmeat or seaweed salad.
3. Pick your proteins from tuna to albacore.
4. Add in your mix-ins like fresh cucumber or onions.
5. Pour in the sauces from sweet to spicy.
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6. Mix and garnish with your favorite toppings.